Roasted Cauliflower Steaks with Green Olive Tapenade — The Mom 100

Name: Roasted Cauliflower Steaks with Green Olive Tapenade — The Mom 100
Total time: 30 min
Ingredients: 1 large head cauliflower (trimmed and cut from top to bottom into probably 3 1-inch slices or “steaks”); 3 tablespoons olive oil; Kosher salt to taste; ½ cup Green Olive Tapenade

themom100.com

Roasted cauliflower steaks topped with a salty, briny green olive tapenade — simple enough for a weeknight, good enough to serve to company.

View full recipe on themom100.com

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Ingredients

1 large head cauliflower (trimmed and cut from top to bottom into probably 3 1-inch slices or “steaks”)
3 tablespoons olive oil
Kosher salt to taste
½ cup Green Olive Tapenade