Red Curry Coconut Soup - Marium Hosein | Food & Lifestyle Blog
I made this Red Curry Coconut Soup last night because cold weather calls for it. It’s got such a lovely balance of sweet, salty and spicy.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
Ingredients
- 4 tbsp oil
- 1/2 large yellow onion (chopped)
- 5 cloves garlic (chopped)
- 1 inch of minced ginger
- 3 tbsp red curry paste
- 1 whole green chili
- 1/2 bunch cilantro stems
- 1 pc of galangal
- 4 cups chicken stock
- 2 1/2 tbsp brown sugar
- 5 tbsp fish sauce
- 1 tsp garlic powder
- 3 tins coconut milk
- 10-15 brown mushrooms (sliced)
- 20 pc uncooked shrimp
- Juice of 1 large lime
- Cilantro (garnish)
- Green Onion (garnish)
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