Vegan Peanut Butter and Chocolate Brownies Recipe | Elmhurst 1925

Ingredients

• 2 Flax Eggs (2 tbsp flax meal mixed with 6 Tbsp Elmhurst Unsweetened Milked Walnuts)
• ½ Cup Avocado or Coconut Oil
• 1 1/2 tsp Vanilla
• 1 ½ Cups Coconut Sugar
• ½ Cup Elmhurst Unsweetened Milked Walnuts
• ¾ cup Cacao Powder
• 1 ½ Cup Gluten-Free Baking Flour Blend (or sub with all-purpose flour)
• ¼ tsp Salt
• Optional: ⅓ cup Vegan Chocolate Chips
• 1 Cup Smooth Peanut Butter (sub almond butter for Paleo)
• ⅓ Cup Coconut Sugar