Latin-Inspired Easter Lamb Tacos | IGA Recipes

Name: Latin-Inspired Easter Lamb Tacos | IGA Recipes
Ingredients: Spice Blend; 2 tbsp smoked paprika; 2 tbsp cumin; 2 tbsp oregano; 2 tbsp ground black pepper; 2 tbsp cayenne pepper (adjust if you prefer less heat – some of the spice mellows during the slow roast); 1 tbsp ground cinnamon; 3 tbsp salt; Lamb; 2 kg lamb leg; 2 cups chicken or vegetable stock; 1 cup water; 4 tbsp tomato paste; 3-4 tbsp olive oil; 3-4 garlic cloves finely chopped; Charred Pineapple & Corn Salsa; 1 medium pineapple, charred and finely diced; 2 corn cobs (or canned corn toasted in a pan); 3-4 jalapeños, finely diced; Fresh coriander, finely chopped; Juice of 1 lime; Quick Pickled Red Onion; 2-3 red onions, thinly sliced; 1½ cups white vinegar; 1 tbsp salt; 3 tbsp sugar

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These Latin-inspired slow-roasted lamb tacos are packed with flavour, super easy to prep ahead and perfect for sharing with family and friends. The lamb cooks l

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Ingredients

Spice Blend
2 tbsp smoked paprika
2 tbsp cumin
2 tbsp oregano
2 tbsp ground black pepper
2 tbsp cayenne pepper (adjust if you prefer less heat – some of the spice mellows during the slow roast)
1 tbsp ground cinnamon
3 tbsp salt
Lamb
2 kg lamb leg
2 cups chicken or vegetable stock
1 cup water
4 tbsp tomato paste
3-4 tbsp olive oil
3-4 garlic cloves finely chopped
Charred Pineapple & Corn Salsa
1 medium pineapple, charred and finely diced
2 corn cobs (or canned corn toasted in a pan)
3-4 jalapeños, finely diced
Fresh coriander, finely chopped
Juice of 1 lime
Quick Pickled Red Onion
2-3 red onions, thinly sliced
1½ cups white vinegar
1 tbsp salt
3 tbsp sugar