Lychee and Coconut Sake Cocktail | Club House

Name: Lychee and Coconut Sake Cocktail | Club House
Total time: 5 min
Ingredients: 4 cups (1 liter) ice cubes; 1 can (530 ml) lychee in light syrup, undrained; 1/2 cup (125 ml) sugar; 1/4 cup (60 ml) lemon juice; 1/4 cup (60 ml) unfiltered sake; 1/4 cup (60 ml) Japanese whisky; 1/2 tsp (2 ml) imitation coconut extract (club house); 2 maraschino cherries

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Grown in tropical climates around the world, lychee lends a light floral taste to this blended Japanese cocktail. The exotic fruit pairs with Coconut Extract, lemon other tropical tastes, creating...

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Lychee and Coconut Sake Cocktail

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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