The Ruby Cocktail Recipe | Diners Club International

The Ruby Cocktail Recipe | Diners Club International

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Indulge in the Ruby cocktail, a sensory showstopper. Vanilla-infused whiskey adds rich sweetness, while Earl Grey tea syrup brings herbal complexity. Try the cocktail recipe today!

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Ingredients

  • 45 ml vanilla-infused blended whiskey (or substitute with any whiskey)
  • 25 ml dry vermouth
  • 15 ml crème de cacao
  • 15 ml Earl Grey tea syrup
  • 2 dashes orange bitters
  • Sparkling water (on top)

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