Limoncello Jell-O Shots
Remove these sassy sunshine slices from the freezer or fridge an hour or so before you want to use them so they soften slightly before eating.
Ingredients
- 7 2 ½- by- 4 ½-inch or 8 3-by-4-inch gelatin leaves
- 7 medium or 5 big lemons
- 1 4-ounce package lemon gelatin
- 1 ¾ cup hot water
- couple of small drops of lemon essence (optional)
- 1 tablespoon sugar
- 1 1/3 cup granulated sugar
- ¾ cup cold water
- 8 lemons
- 2 ½ cup vodka
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