Good-as-Gold Bake | Cooking Professionally

Ingredients

• 1 (2.75-ounce) package peppered gravy mix
• 1 pound pork sausage meat, casings removed
• 2 tablespoons maple syrup
• 1 (8-count) package refrigerated biscuit dough, cut into 1-inch chunks
• 1 cup cheddar cheese, shredded
• 4 large eggs
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper