Egg Tin Bread | Sonneveld
Egg Tin Bread recipe using Sonplus Melk 'S' milk and Sonneveld premixes for a rich, tender loaf. Perfect for bakers looking to craft a delicious bread.
Ingredients
- 10000 g - 100% Flour
- 600 g - 6% Sonplus Melk 'S' (milk)
- 550 g - 5.5% Melis Sugar
- 150 g - 1.5% Salt
- 850 g - 8.5% Eggs
- 5200 g - 52% Water approx..
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