Red, White, and Blue Donut Cookies - Home Recipe Guide
Celebrate patriotic flair with playful Red, White, and Blue Donut Cookies—bite-size treats that marry the soft crumb of a cake doughnut with the crisp edges
Ingredients
- 2 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 ½ tsp vanilla extract
- ½ tsp almond extract
- 1 ½ cups powdered sugar
- 2 tbsp 2–3 milk
- ½ tsp vanilla extract
- Red and blue sprinkles or sanding sugar
- red and blue food coloring for marbled or two-toned glaze
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