How To Cook Hasselback Potatoes with Schmaltz and Rosemary - Farmison & Co
How to cook delicious Hasselback Potatoes with schmaltz and rosemary. Easy recipe with step-by-step guide. Perfect side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmison.com.
Ingredients
- 4 medium sized potatoes, King Edward or Desiree (washed but not peeled)
- 2 tbls. Schmaltz
- 2 rosemary branches, leaves picked & chopped
- Sea salt to taste
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