Maple Sesame Winter Squash | Center for Science in the Public Interest

Name: Maple Sesame Winter Squash | Center for Science in the Public Interest
Ingredients: 2 small acorn squash, seeded and cut into 8 wedges each; 2 Tbs. sunflower oil (or other neutral oil like grapeseed, safflower, or peanut); 1 Tbs. maple syrup; 1 Tbs. reduced-sodium soy sauce; 2 tsp. balsamic vinegar; 1 tsp. toasted sesame oil; 2 Tbs. sesame seeds

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Something magic happens when you combine maple syrup, soy sauce, balsamic vinegar, and toasted sesame oil. The dynamite flavor combo in this Maple Sesame Winter Squash works beautifully with any...

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Ingredients

2 small acorn squash, seeded and cut into 8 wedges each
2 Tbs. sunflower oil (or other neutral oil like grapeseed, safflower, or peanut)
1 Tbs. maple syrup
1 Tbs. reduced-sodium soy sauce
2 tsp. balsamic vinegar
1 tsp. toasted sesame oil
2 Tbs. sesame seeds