Broccoli Beef Braids | Reader's Digest Canada
"Each slice of this fast-to-fix, golden bread is like a hot sandwich packed with beef, broccoli and mozzarella." —Penny Lapp, North Royalton, Ohio
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Stove
- Spoon
- Wooden spoon
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 3 cups frozen chopped broccoli
- 1 cup shredded part-skim mozzarella cheese
- 1/2 cup sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tubes refrigerated crescent rolls (8 ounces each)
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