Vino Formaggio Pepe Burger - ( wine-cheese-pepper ) - Sutter Home Family Vineyards

Ingredients

• 3 cups Sutter Home Zinfandel ( last cup left in the bottle is for the chef )
• 4 tablespoons regular stick salted butter
• 1/2 cup fresh grated Parmesan cheese
• 3 tablespoons nd black pepper
• 12 slices of bacon
• 1 large white onion
• Vegetable oil for the grill, either brush on or spray
• 6 large roma tomatoes
• 1/2 cup Colavita extra virgin olive oil
• 1 tablespoon additional fresh ground black pepper
• 4 cloves garlic ( roasted preferred )
• 1/2 cup sun-dried tomatoes which were packed in olive oil
• 2 1/2 lbs fresh ground chuck
• 6 slices provolone cheese
• 3 cups shredded mozzarella cheese
• 6 asiago sourdough buns
• 12 tablespoons ( 1 1/2 sticks ) additional regular stick salted butter ( for the rolls )
• 1/4 cup chopped fresh basil leaves ( for the rolls )
• 1/4 cup additional fresh grated Parmesan cheese ( for the rolls )
• 6 romaine lettuce leaves