The fool’s gold sandwich recipe | olivemagazine
Legend goes that Elvis once chartered a plane from Memphis to Denver to eat one of these at the Colorado Mine Company restaurant. It's an American classic that sounds so wrong but tastes so right
Ingredients
- 75g butter at room temperature
- 1 large soft white loaf oval shaped
- 450g dry-cured streaky bacon
- 340g jar smooth peanut butter
- 250g jar blueberry jelly or jam
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