Enchantress Cocktail Recipe
The Enchantress is a brandy and red wine-based cocktail recipe that was created by Charles B. Campbell. This variation was adapted from The Art of Vintage Cocktails by Stephanie Rosenbaum.
Ingredients
- 1.5 fl oz Cognac
- 1.5 fl oz Ruby Port
- 0.5 fl oz Orange Curaçao
- 0.5 fl oz Lemon Juice
- 1 Lemon Peel
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