Enchantress Cocktail Recipe
The Enchantress is a brandy and red wine-based cocktail recipe that was created by Charles B. Campbell. This variation was adapted from The Art of Vintage Cocktails by Stephanie Rosenbaum.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at novelnightcaps.com.
Ingredients
- 1 1/2 fl oz Cognac
- 1 1/2 fl oz Ruby Port
- 1/2 fl oz Orange Curaçao
- 1/2 fl oz Lemon Juice
- 1 Lemon Peel
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