Leftover Halloween Candy Bark | Food Stuff
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Cooking tools:
- Saucepan
- Baking sheet
- Aluminum foil
- Stove
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 pound bittersweet chocolate chips
- 3 2.1-ounce Butterfinger candy bars, cut into irregular 1-inch pieces
- 8 0.55-ounce peanut butter cups, each cut into 8 wedges
- Reese's Pieces and/or yellow and orange peanut M&M's
- ¼ cup honey-roasted peanuts
- 3 1.4-ounce Skor or Heath toffee candy bars, cut into irregular ¾-inch pieces
- 3 ounces white chocolate, chopped
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