Basmati & Wild Sunshine Salad | Tilda Professionals

Ingredients

• 1.5kg Tilda Basmati & Wild Rice
• 250ml sunflower oil
• 125ml cider vinegar or wine vinegar
• 6 tbsp honey, clear
• 3tbsp mustard, course grain
• 1kg chickpeas, drained can
• 16 spring onions
• 650g spinach leaves, young
• 170g sunflower seeds
• 90g sesame seeds
• 1.8kg tomatoes, quartered
• 650g grated mozzarella or low fat hard cheese
• 425g raisins
• Chicory and lettuce leaves, to garnish
• 2 tubs mustard cress, to garnish
• Salt and pepper