Gingerbread Bundt Cake with Maple Icing - The Healthy Baker
Discover a healthier gingerbread bundt cake with maple icing from The Healthy Baker, perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 250g unsalted butter, softened
- 200g brown sugar
- 2 eggs
- 200g molasses
- 60g golden syrup
- 230mL ginger tea, brewed strong and cooled
- 410g The Healthy Baker Plain Flour
- 1 1⁄2 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cardamom
- ½ teaspoon ground all spice
- 160g icing sugar
- 2 teaspoons maple extract
- 4-5 teaspoons water
- currants
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