Roasted Cauliflower Curry Soup with Crispy Chickpeas Recipe | Red Stick Spice

Ingredients

• 1 head cauliflower, cut into florets
• Caramelized Onion Avocado Oil
• Salt & Pepper
• 1 medium yellow onion, chopped
• 1 jalapeno, seeds and membranes removed, chopped
• 2 cloves garlic, grated
• 1 can full-fat coconut milk
• 4 cups vegetable stock
• 1 Tbl Madras Curry Powder
• Fresh Cilantro & Crispy Chickpeas for serving