Chocolate Blender Muffins - Banana & Dairy Free

Name: Chocolate Blender Muffins - Banana & Dairy Free
Ingredients: 3 eggs; 1 cup pumpkin puree (<canned pumpkin>); 1/2 cup non dairy milk (<can use cows milk too>); 1/3 cup peanut butter; 1 1/2 cup oats (<quick or old fashioned>); 1/3 cup cocoa powder; 1/3 cup brown sugar (<can decrease to 1/4 cup, if you want>); 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup chocolate chips, (<use non dairy, if needed & save a few chips for the top of the muffins> )

www.featherstonenutrition.com

The famous blender muffins around here have been made over to be banana and dairy free.

View full recipe on www.featherstonenutrition.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.featherstonenutrition.com.

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Cooking tools:

High powered blender
Muffin tin
Cooling rack
Oven
Spatula
Spoon
Toothpick
Measuring cup
Measuring spoon
Microwave
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Ingredients

3 eggs
1 cup pumpkin puree (<canned pumpkin>)
1/2 cup non dairy milk (<can use cows milk too>)
1/3 cup peanut butter
1 1/2 cup oats (<quick or old fashioned>)
1/3 cup cocoa powder
1/3 cup brown sugar (<can decrease to 1/4 cup, if you want>)
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/2 cup chocolate chips, (<use non dairy, if needed & save a few chips for the top of the muffins> )