Smoked Salmon Brunch Bagel
Ingredients: 50g Tassal Superior Gold Chef’s Selection smoked salmon 2 eggs 30ml cream ½ tsp olive oil 2 each baby radish – thinly sliced circles 2 each shallot
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Ingredients
- 50g Tassal Superior Gold Chef’s Selection smoked salmon
- 2 eggs
- 30ml cream
- ½ tsp olive oil
- 2 each baby radish – thinly sliced circles
- 2 each shallot – peeled & sliced
- 60g caster sugar
- 60g white vinegar
- 30ml water
- 1 tsp chopped chives
- 40g cream cheese
- 1 x Seeded bagel
- 1 tbsp fried capers
- Salt to taste
- Pepper to taste
- Baby leaves & herbs for garnish
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