Smashed Cucumber Salad 涼拌小黃瓜
Cucumber salad is such a great, refreshing cold dish for the Summer! Not only is it super easy to make, but it's full of crunch and flavor! Growing up, my mom always smashed the cucumber instead of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chiachiasqueendom.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- Japanese Cucumbers x 440g (about 3 pieces)
- Salt x 1.5 tsp
- Soy sauce x 2 tsp
- Rice vinegar x 3-4 tsp (depends on personal preference, we like it sour!)
- Garlic (minced) x 2 cloves
- Sugar ¼ -½ tsp (depends on personal preference)
- Chili Oil x ¼ -1 tsp (depends on personal preference)
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