Blueberry Clafoutis | True Citrus
Warm berries float in a creamy custard base, topped with tangy sour cream and sugar—oven-baked to perfection in a cast iron skillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.truecitrus.com.
Ingredients
- <h4><strong>For the clafoutis:</strong></h4><p><br></p>
- 1/2 <p>stick butter</p>
- 6 <p>eggs</p>
- 2/3 c <p>raw sugar</p>
- 2 c <p>whole milk</p>
- 1/2 c <p>half and half</p>
- 3 c <p>fresh blueberries</p>
- 1 <p>dash ground cardamom</p>
- 2 tsp <p>vanilla extract</p>
- 1 True Orange
- 1/4 tsp <p>sea salt<span class="ql-cursor"></span></p>
- <h4><strong>For the topping (optional):</strong></h4><p><br></p>
- 8 oz <p>sour cream</p>
- 2 True Lemon
- 1/2 c <p>of powdered sugar</p>
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