Petits pains façon bretzel - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 300 g de lait
- 1600 g d'eau
- 20 g de levure boulangère fraîche
- 2 c. à café de sel
- 1 c. à soupe d'huile d'arachide
- 1 c. à soupe de sucre en poudre
- 560 g de farine de blé
- 4 c. à soupe de bicarbonate de sodium
- fleur de sel
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