Courgette & sausage timballo - Good Food Middle East
Line a cake tin with crispy courgette slices, then layer in sautéed sausage and veggies for a unique, flavorful casserole.
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Cooking tools:
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Springform pan
- Spatula
Ingredients
- knob of butter, for the tin
- 6 courgettes
- 2-3 tbsp olive oil
- 1 red onion, finely chopped
- 4 sausages of your choice
- 2-3 tbsp nduja paste (depending on your preference for chilli heat)
- 400g can chopped tomatoes
- 1 tsp dried mixed herbs
- 300g penne
- 125g ball mozzarella, drained and torn into pieces
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