Easy Homemade Hot Dog Buns | Grandma Nancy's Cookbook
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Cooking tools:
- Stand mixer
- Dough whisk
- Kitchen scale
- Rolling pin
- Pastry brush
- Bench scraper
- Mixing bowl
- Whisk
- Measuring cup
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Airtight container
Ingredients
- **COMBINE**
- 17.6 oz all purpose flour
- 2 tsp dry active yeast
- 1 tbsp sugar
- 1 1/2 tsp salt
- **WHISK**
- ½ cup warm milk
- ½ cup warm water plus an extra ¼ cup if needed
- 1 egg
- **ADD**
- 2 tbsp softened butter
- Extra oil to lightly oil the bowl
- **BRUSH**
- 1 egg lightly beaten
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