Ingredients
- **COMBINE**
- 17.6 oz all purpose flour
- 2 tsp dry active yeast
- 1 tbsp sugar
- 1 1/2 tsp salt
- **WHISK**
- ½ cup warm milk
- ½ cup warm water plus an extra ¼ cup if needed
- 1 egg
- **ADD**
- 2 tbsp softened butter
- Extra oil to lightly oil the bowl
- **BRUSH**
- 1 egg lightly beaten
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