Hoisin Glazed SPAM® Burgers with Quick Pickled Cucumbers
Glazed in the sweet and salty deliciousness of Hoisin sauce and paired with homemade pickled cucumbers, these SPAM® burgers will have your taste buds asking for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spam.com.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Pastry brush
- Spatula
- Plate
Ingredients
- ½ cup water
- 1/3 cup rice vinegar
- 2 teaspoons sugar
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- ¼ teaspoon crushed red pepper
- 1 medium English cucumber, thinly sliced
- 1 (12-ounce) can SPAM® Classic
- 3 tablespoons hoisin sauce
- 4 hamburger buns, split and toasted
- Fresh cilantro leaves for serving
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