Recipe: How to Cook: Omelets

Name: Recipe: How to Cook: Omelets
Ingredients: 3 eggs; 1 tablespoon reduced-fat (2%) milk; 1/4 teaspoon fine sea salt; 1/8 teaspoon ground black pepper; 1/2 tablespoon unsalted butter; Fillings such as grated cheese, cooked vegetables, or crumbled cooked bacon or sausage (optional)

www.wholefoodsmarket.com

Made with whisked eggs and a splash of milk, the folded-over American omelet and the fancier, rolled French version both deserve applause. Watch our how-to video.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Ingredients

3 eggs
1 tablespoon reduced-fat (2%) milk
1/4 teaspoon fine sea salt
1/8 teaspoon ground black pepper
1/2 tablespoon unsalted butter
Fillings such as grated cheese, cooked vegetables, or crumbled cooked bacon or sausage (optional)