Chocolate Pecan Pie - iCookGreek
Indulge in a rich Chocolate Pecan Pie with a buttery crust and creamy chocolate filling. Serves 8. Medium complexity. Perfect for dessert lovers!
Ingredients
- For the dough:
- 250g all-purpose flour
- 150g butter, cold
- 90g sugar
- 1 egg
- For the filling:
- 200ml cream
- 1 can sweetened condensed milk
- 450g confectioner's chocolate
- 1 cup pecan nuts, cut in half or roughly chopped
- choclate glaze, shop bought or home made
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