Sesame Ramen Salad | Growing Chefs! Ontario

Ingredients

• 1 1/2 pounds ramen noodles, cooked
• 4 cups savoy cabbage, finely shredded
• 1 cup red cabbage, finely shredded
• 2 cups carrots, julienne
• 1 cucumber, julienne
• 3 red peppers, thinly sliced
• 1 pound edamame, cooked
• 2 bunches green onions, thinly sliced
• 1/2 cup sunflower seeds
• 2 tablespoons sesame seeds
• 1/2 cup rice vinegar
• 2 cloves garlic, minced
• 2 tablespoons ginger, finely minced
• 6 tablespoons soy sauce
• 4 tablespoons tahini
• 2 tablespoons honey
• 6 tablespoons sesame oil
• Salt to taste