Stuffed Dates Two Ways
Stuffed dates are an easy but impressive hors d’oeuvre that transcend seasonality. Equally well-suited for an elegant winter dinner party or a backyard summer B
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfoodforliving.com.
Ingredients
- 14 large soft Medjool dates, sliced lengthwise halfway through & pitted
- 1 oz goat cheese, at room temperature
- 1 oz reduced fat blue cheese (such as Stella), at room temperature
- 2 oz neufchatel, (1/3-less-fat cream cheese), divided, at room temperature
- 14 whole almonds
- about 2 Tbsp walnut pieces
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