Tas Kebab — Easy Turkish Recipe
Authentic Turkish Tas Kebab recipe with tender stewed meat, onions, and tomatoes. Easy one-pot dish ready in 65 minutes. Traditional Ottoman flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Dutch oven
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
Ingredients
- 1 lb stew meat
- 2 onion
- 2 tomato
- 1 tbsp sunflower oil
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
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