Beef Tartare with dried cranberries & Jelly

Ingredients

• Cold water as needed
• 4 sheets of gelatin (8 g)
• 1/2 cup (125 ml) cranberry juice
• Plastic wrap, as needed
• 1 1/2 lb. (720 g) inside or round steak
• 1/4 cup (50 g) chopped shallots
• 1/3 cup (40 g) chopped fresh chives
• 2 tablespoons (30 g) old-fashioned mustard
• 1 tablespoon (15 ml) sherry vinegar
• 1 tablespoon (15 g) sambal oelek
• 2 tablespoons (30 g) chopped capers
• 2 tablespoons (30 g) chopped gherkins
• 1/2 cup (60 g) chopped dried cranberries
• Salt and pepper from the mill