Ramen Buns & Vegan Burgers
These vegan burgers are not only delicious, but surprisingly easy to prepare and packed with flavorsome crunchy veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lotusfoods.com.
Ingredients
- 1 vegan egg
- 2 cakes Lotus Foods Organic Millet & Brown Rice Ramen
- salt & pepper, to taste
- 1 tbsp + 2 tsp avocado oil, divided
- 1 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp fried garlic
- 2 vegan burger patties of choice
- ¼ cup loosely packed cilantro leaves
- 2 tbsp vegan mayo
- 3 tbsp vegan mayo
- 1 tsp crispy chili oil or sriracha
- 1½ tsp rice wine vinegar
- 1½ cups coleslaw mix (or ½ cup each shredded red cabbage, green cabbage, & carrot)
- ¼ cup chopped green onion
- ¼ cup loosely packed cilantro, chopped
