Savory Slow Cooker Chicken And Biscuits Recipe For Meals - Perfect Savory 450
This hearty slow cooker chicken and biscuits recipe promises comfort in every spoonful. Home-style goodness awaits with a delicious medley of flavors ready to warm your soul.
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Cooking tools:
- Slow cooker
- Cutting board
- Chef's knife
- Fork
- Spoon
- Whisk
- Mixing bowl
- Ladle
- Serving bowl
- Oven
- Baking sheet
Ingredients
- 1 ½ lbs (680 g) boneless, skinless chicken breasts or thighs
- 3 cups low-sodium chicken broth
- 1 can (10.5 oz/298 g) cream of chicken soup
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- ½ cup sour cream
- 1 medium onion, diced
- 1 can refrigerated biscuits (8-count, like Pillsbury Grands)
- 1 tbsp cornstarch
- 1 tbsp water
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried thyme
- Salt
- pepper
- Fresh parsley, chopped (optional, for garnish)
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