Frozen Eggnog –

Ingredients

• 28.35g Hood® Golden Eggnog
• 1 container (32 ounces) Hood® Golden Eggnog
• Step 1 Pour Hood® Golden Eggnog into an empty CREAMi ™ P int up to the MAX FILL line . This will not take the whole container . Place storage lid on pint and freeze for 24 hours.
• Step 3 Select SORBET .
• Step 4 When processing is complete, remove Frozen Eggnog from pint and serve immediately.