Octopus meatballs from the Saronic Gulf
Remove the octopus from the freezer. Before it gets completely defrosted, use a grater or food processor to mince it. Put a sieve in a bowl and place the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensattica.com.
Cooking tools:
- Food processor
- Grater
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
- Freezer
- Glass
Ingredients
- 1 kg frozen octopus
- 2 cups stale bread
- 1 tbsp ouzo
- 2 tbsp vinegar
- 2 small onions
- 1 tbsp dried oregano
- 1 tbsp chopped parsley
- 1 tsp spearmint
- 1 tsp salt
- flour for frying
- olive oil for frying
- 1 tsp pepper
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