Fried potatoes with savoy cabbage, garlic and juniper recipe | delicious. magazine

Name: Fried potatoes with savoy cabbage, garlic and juniper recipe | delicious. magazine
Ingredients: 750g medium waxy potatoes, halved; 2 tbsp olive oil; 70g unsalted butter; 2 garlic cloves, crushed; 8 juniper berries, crushed; 1 medium-large (about 500g) savoy cabbage, discoloured outer leaves discarded, halved, cored and cut into 2cm strips

www.deliciousmagazine.co.uk

Lively fried potatoes with savoy cabbage, garlic, and juniper spice up any meal. Perfect for side dishes or dinner parties. Serve 8; easy to make in 50 minutes.

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Ingredients

750g medium waxy potatoes, halved
2 tbsp olive oil
70g unsalted butter
2 garlic cloves, crushed
8 juniper berries, crushed
1 medium-large (about 500g) savoy cabbage, discoloured outer leaves discarded, halved, cored and cut into 2cm strips