Simple Chocolate Sheet Cake | America's Test Kitchen
For an easy, foolproof, last-minute cake that packs in great chocolate flavor, just whisk together a few ingredients and bake.
Ingredients
- 3/4 cup cocoa powder, preferably Dutch-processed
- 1 1/4 cups unbleached all-purpose flour (6 1/4 ounces/177 grams)
- 1/4 teaspoon table salt
- 8 ounces (227 grams) semisweet chocolate, chopped
- 12 tablespoons unsalted butter (1 1/2 sticks), plus extra for baking pan
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 teaspoon baking soda
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