Strawberry Shortcake - Canada's Food Island

Ingredients

• .75 cup unsalted butter, chilled and cut into ½-inch cubes
• 2 1/4 cups all-purpose flour
• 1/4 cup cornmeal
• 1 tsp salt
• 1 3/4 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp sugar
• 1 1/4 cups full-fat sour cream
• 1 tbsp 35% cream
• 2 tbsp demerara sugar
• 1 lb PEI strawberries, hulled and quartered
• 3 tbsp granulated sugar
• 1 lemon, zested
• 1 tbsp fresh lemon juice
• 1 cup 35% cream
• 2 tbsp icing sugar
• .5 tsp vanilla extract
• pinch salt