Banana crepes with cinammon & pecans | Recipe | Nutella® UK

Banana crepes with cinammon & pecans | Recipe | Nutella® UK

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Ingredients

  • 100grams or 2/3 cup whole wheat flour
  • 2 teaspoons ground cinnamon
  • Pinch of salt
  • 1 large egg
  • 300ml or 1 ¼ cups milk
  • 2 sliced bananas
  • Handful of roughly chopped pecans
  • 60g Nutella® - 1 heaped tsp of Nutella® (15g) per portion
  • Olive oil spray for frying

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