Macaroon-Peanut Butter-Chocolate Tartlets Recipe - Pillsbury.com
A dessert tray must have, these peanut butter cookie cups are filled with creamy layers of irresistible goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2 cups flaked coconut
- 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
- 2 containers (8 oz each) mascarpone cheese
- 3/4 cup powdered sugar
- 1 1/2 teaspoons Watkins™ Coconut Extract
- 1 cup Jif® Whips Whipped Peanut Butter and Chocolate Flavored Spread
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