Sage and onion stuffing - Master recipes
Heat the butter and oil in a frying pan. Fry the onion, bay and a pinch of salt gently for 15 mins over a low heat until the onions are softened and translucent. Add the garlic and sage and fry for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1 tbsp butter -
- 1 tbsp oil -
- 1 large onion , finely chopped -
- 1 bay leaf -
- 1 garlic clove , crushed -
- 1½ tbsp dried or fresh sage , finely chopped -
- 180g fresh breadcrumbs -
- 1 large egg , lightly beaten -
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