Decadent Chocolate Lava Brownies (Molten Centers)
Bake Decadent Chocolate Lava Brownies with fudgy edges, a warm molten chocolate center, and a simple frozen ganache trick that makes each brownie flow…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Muffin tin
- Hand mixer
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Freezer
- Microwave
- Toothpick
- Thin knife
- Plate
- Airtight container
- Zip-top bag
Ingredients
- 1 cup (170 g) semi-sweet chocolate chips or chopped semi-sweet chocolate
- 1/3 cup (80 ml) heavy cream
- 1 tablespoon (14 g) unsalted butter
- 1/2 cup (113 g) unsalted butter, plus more for greasing
- 4 oz (115 g) semi-sweet chocolate, chopped
- 3 oz (85 g) unsweetened chocolate, chopped
- 1 1/4 cups (250 g) granulated sugar
- 3 large eggs, room temperature
- 1 large egg yolk, room temperature
- 2 teaspoons vanilla extract
- 3/4 cup (90 g) all-purpose flour
- 1/4 cup (25 g) unsweetened cocoa powder, plus more for dusting the pan
- 1/2 teaspoon fine salt
- Fresh raspberries
- Powdered sugar, optional
- Vanilla ice cream or whipped cream, optional
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