Seared Duck Breast With Maple Citrus Sauce Recipe
best duck breast dinner..served at Levana Restaurant.. this duck breast dish is streamlined. I used Grow and Behold Duck Breast, and it came out to-die-for.
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Cooking tools:
- Skillet
- Stove
- Saucepan
Ingredients
- 2 1-pound duck breasts (2 pounds total)
- 4 shallots, minced
- 1 navel orange, unpeeled, cut into small cubes
- 1 thick-skinned lemon, unpeeled, cut into small cubes
- 1 granny smith apple, unpeeled, cut into small cubes
- 1/4 cup maple syrup
- 1 cup strong Lapsang Souchong tea
- 1 cup dry red wine (liquor stores)
- a dozen juniper berries (spice section) lightly crushed with a rolling pin
- 4-5 sprigs thyme
- 2 sprigs sage
- Freshly ground pepper to taste
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