Creamy Apple, Lemon & Honey Muesli with Fruit & Nuts - Ainsley Harriott

Ingredients

• 225 g (8 oz) rolled porridge oats
• 300 ml (10 fl oz) cold water
• 100 ml (3 1⁄2 fl oz) apple juice or orange juice
• 225 ml (8 fl oz) whole-milk natural yoghurt
• 3 tablespoons clear honey
• finely grated zest of 1 small lemon
• 2 dessert apples, quartered, cored and coarsely grated
• Choice of Toppings
• 225 g (8 oz) raspberries and 50 g (2 oz) coarsely chopped toasted almonds
• 225 g (8 oz) blackberries and 50 g (2 oz) coarsely chopped toasted hazelnuts
• 225 g (8 oz) cored and chopped apple and 50 g (2 oz) crumbled pecan nuts
• 225 g (8 oz) blueberries and 25 g (1 oz) freshly grated coconut