Japanese Pea and Wasabi Dip - Appetizers, Snacks & Sides Recipe
A refreshing and spicy dip that can be made with Japanese wasabi or British horseradish.
Ingredients
- 100 g dried kabuki peas
- 150 ml sour cream
- 1 tsp wasabi paste (adjust to taste) or horseradish (sauce or grated)
- 1 tsp lemon juice
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